Melbourne CBD

Southbank

Docklands

Flemington

Fitzroy North

South Yarra

Prahran

South Melbourne

Albert Park

Middle Park

Mixed lettuce, tomato, feta cheese, cucumber and olives with vinaigrette

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Mediterranean Salad

Tomato, cheese, hot salami, jalapeno, chilli and fresh herbs

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Pepperoni

Crumbed chicken breast, ham, cheese, traditional tomato sugo

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Chicken Parmigiana

Crispy fried halloumi pattie, avocado, American cheese, pumpkin puree, rocket, tomato and aioli

Brunelli Vegetable Brger

Selection of seasonal seafood, chilli, garlic and basil in a tomato based suac

Tutto Mar

Grilled chicken tenders, smoked Tasmanian salmon, grilled prawns, lettuce, tomato, cucumber and onion with a seeded mustard vinaigrette, topped with balsamic aioli

Brunelli Chef Salad

Wagyu beef patty, American cheese, tomato, red onion, lettuce, bacon, American mustard and ketchup

Brunelli Wagyu Beef

BBQ sauce, cheese, chargrilled chicken, bacon and pineapple

Bella Donna

Grilled chicken, halloumi, rocket, sweet pear, walnuts and shaved parmesan topped with candy balsamic vinaigrette

Chicken and Pear Salad

Olive oil base, cheese, pork and fennel sausage, rape (wild broccoli)

Mamma T

Steamed Vegetables

Egg, field mushrooms and baby spinach with ricotta cheese

Mushroom and Spinach 

Chicken breast, pumpkin and sage in our homemade chicken broth, topped with parmesa

Pollo and Zucca

Tomato, bocconcini cheese, wood fired roasted pumpkin, roasted capsicum, olives and pesto

Fornetto

Pan fried veal backstrap with ham, cheese, sage in a demi glaze sugo served with vegetables

Scaloppini Saltimbocca

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Spice level

Hot 

Medium

Chicken Curry 

Tomato, cheese, king prawn, scallops, crab meat, spring onions, jalapenos and chillies, topped with moreton bay bug, sour cream and caviar

Millionaire

Garden Salad

Wood oven pizza base topped with sliced tomato, bocconcini cheese, prosciutto, fresh basil and parmesan


Schiacciata Prosciutto

Olives, capers, anchovies, garlic, chilli and tomato

Size and Options

Gnocchi

Ricotta Ravioli

Tortellini

Fettuccine

Penne

Spaghetti

Puttanesca

Blue swimmer crab meat, onions, chilli, garlic and prawns in a rose sauce

Brunelli

Prawns, pan fried in extra virgin olive oil, chilli, tossed through rocket, fresh tomato and shaved parmesan

Gamberi

Traditional Lasagne

Wood oven pizza base topped with olive tapenade, sliced tomato, basil and bocconcini cheese

Schiacciata Pomodoro

Custard, cherry ripe, strawberries and vanilla gelato

Cherry Ripe

Bacon, egg, cream, parmesan and black pepper


Carbonara

Fried bacon and egg served with tomato sauc

Bacon & Egg Breakfast

Banana, custard, marshmallow and chocolate kinder surprise

Kinder Surprise

With slow braised veal osso bucco in a rich tomato and red wine sugo. Signature dish and chef's recommendation

Ossu Bucco Ragu

Pan fried prawns with garlic, white wine cream sauce served on a bed of steamed rice served with vegetables


Garlic Prawns

Beer battered garfish, salt and pepper calamari and prawns served with tartare

Seafood Platter

Salt Option

No Salt

Sea Salt

Chicken Salt

Bowl of Fries

Chilli Bread

Onion Rings

Tender squid tossed in salt and pepper lightly floured and fried served with aioli

Calamari Fritti

With sea salt, parsley and roasted garlic

Garlic Bread

With garlic, bocconcini cheese, mozzarella cheese and feta cheese

Cheese Bread

Sauce

Classic Gravy

Diane

Creamy Avocado

Creamy Garlic Prawn

Green Peppercon

Hot and Spicy Chilli

Mushroom

Signature Bourbon

Cooking Option

Rare

Medium Rare

Medium Well Done

Well Done

MSA Scotch Fillet

MSA Porterhouse

Chargrilled chicken breast, mixed lettuce, roasted capsicum, sun-dried tomatoes, ricotta with a honey mustard dressing and candy balsamic

Warm Chicken Stack

Pan fried spicy chorizo with kalamata olives, chilli, confit onion, cherry tomatoes and basil served with grilled ciabatta

Chorizo

Tomato, fior de latte, provolone, parmesan and gorgonzola

Quattro Formaggi

Traditional tomato and basil sauce with bocconcini cheese

Sorentina

Crispy fried halloumi cheese served with kalamata olives, tzatziki, pita bread, lemon and salad greens

Saganaki

Chicken Breast

Contains

Bacon

Onion

Chili

Tomato

Basil

Amatriciana

Folded pizza with choice of rustico or vegetarian

Calzone

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Madras chicken

Char grilled chicken breast topped with chilli prawns and a tomato, onion and basil salsa served with vegetables


Pollo Chilli Prawn

Chargrilled chicken breast, cos lettuce, bacon, croutons, egg, shaved parmesan and caesar dressing

Chicken Caesar Salad

Tomato, cheese, salami, artichoke, kalamata olives, roast capsicum, onion, bocconcini cheese and basil

Pan fried veal backstrap topped with prawns and squid in a rose sauce served with vegetables

Scaloppini Brunelli

Chicken breast, broccoli, bacon in a cream sauce and shaved parmesan

Con Pollo

Tomato, cheese, anchovies, roasted garlic, kalamata olives and fresh herbs

Napoli

All Time Favourite! Do you really need us to describe it! There is no better way to have chicken.

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Mild

Butter Chicken 

Ham, mushroom, cream and parmesan cheese


Parmesan Cheese

Alla Panna

Tomato sauce, bocconcini cheese, semi dried tomatoes, mushroom, roasted capsicum, kalamata olives and fresh herbs

Ortolana

4 Vegetarian risotto balls, crumbed and deep fried served in a rich sugo with basil and parmesan reggiano

Arancini

A selection of Italian cold cut meats, roasted and pickled Mediterranean vegetables, served with mixed olives and wood oven bread

Antipasto for 2

Tender squid tossed in salt and pepper, flour, fried and served with fresh lemon, aioli and salad greens

Please ask friendly staff for today's dip range served with our very own house made wood oven bread

Trio of Dips

Tomato, cheese, ham, salami, mushroom and olives

Special

Tomato sauce, bocconcini, chicken, sundried tomatoes, baby spinach, Spanish onion and pumpkin

Alta Mura

Roasted Potatoes

With garlic and fresh herbs plus a side of marinated olives

Herb Bread

Chicken breast, pesto, pumpkin, capsicum, broccoli, onion and garlic cream sauce

Bello

(4 Quarters - 2 Slices Per Quarter) Q1- Tomato, oregano, basil and bocconcini, Q2- tomato, oregano, basil, prawns and bocconcini, Q3- tomato, oregano, basil, bocconcini topped with prosciutto, Q4- tomato, oregano, basil, pepperoni and bocconcini

Quattro Stagione

With vine ripened tomatoes, marinated in extra virgin olive oil, fresh oregano, salt, pepper and pesto

Roma Bruschetta

Tomato, oregano, basil and fior di latte mozzarella, and shaved parmesan

Margherita

Wood oven pizza base, nutella, cadbury caramel chocolate, cherry ripe and chocolate gelato, served with chocolate shards

Death by Chocolate

Broccoli, capsicum, mushroom and onion in a rose sauce

Con Verdue

Marinated grilled chicken, American cheese, tomato, bacon, red onion, lettuce and honey mustard aioli

Brunelli Chicken Burger

Seasoned Battered Wedges

Marinated braised lamb pieces served with tzatziki and pita bread

Open Lamb Souvlaki

Crumbed beef backstrap topped with cheese served with rosemary potatoes, pan fried spinach and mushroom sauce

Vitello di Casa

Tomato, cheese, selection of seasonal seafood and fresh basil

Marinara

Bolognese

Egg, succulent leg ham, diced roma tomatoes and grated mozzarella

Cheesy Ham & Tomato

Pork and fennel sausage, red onions, roasted capsicum, olives, basil and chilli in a tomato sugo

Shan's Kitchen - Melbourne

Shan's Kitchen - Melbourne

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